“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
A Tavola! at Golosaria 2025: The Taste of Contemporaneity
From November 1 to 3, 2025, A Tavola! participates in the twentieth edition of Golosaria Milano, the event that for twenty years has showcased the best of Italian food and agriculture, featuring historic producers and innovative new ventures.
A Tavola! Ravioli for Golosaria
This edition’s theme, “The Taste of Contemporaneity,” invites reflection on how gastronomic tradition can dialogue with innovation while maintaining its authenticity.
This dialogue has always been at the heart of our philosophy: we reinterpret traditional Italian recipes to transform them into contemporary, artisanal taste experiences deeply connected to the territory.
Ravioli Filled with Innovation
For the occasion, we will present a selection of ravioli and filled formats inspired by the most celebrated Italian recipes, revisited in a contemporary key.
The absolute stars will be our Ravioloni with ossobuco and saffron pasta: a tribute to Milan’s iconic flavor, where the tradition of the famous Milanese dish is transformed into a rich and aromatic filling, enclosed in a precious pasta enriched with saffron pistils.
We affectionately call them “OSS BUS,” and they perfectly represent our idea of contemporaneity.
Where to Find Us
We will be present at two locations within the fair:
📍 Stand 084 – Fresh Pasta Sales and Tasting
Discover all our specialties, from ravioloni to tortelli, from pansotti to agnolotti, to our artisanal lasagne.
📍 Stand CS7 – Pasta and Lasagne Ready to Enjoy
Here you can savor our dishes prepared on the spot:
- Ravioloni filled with ossobuco dressed with saffron-flavored butter
- Piedmontese agnolotti dressed with our artisanal ragù
- Cone of fried ravioloni filled with ossobuco
- Blue Cheese and Walnut Lasagne
- Lasagne with artisanal ragù
And that’s not all: just outside the pavilion, in the “Street Kitchens” area, you will find our Ape Food Truck, where we will bring our fresh pasta to the heart of gourmet street food.
Tradition, Innovation, Territory
Participating in Golosaria means sharing a journey made of research, passion, and respect for Italian culinary roots.
For over 25 years, A Tavola! has carried forward the culture of artisanal fresh pasta, reinterpreting it with innovative formats and fillings to offer products of gastronomic excellence, where craftsmanship and innovation meet in perfect balance. We look forward to seeing you in Milan, to experience together the taste of contemporaneity: a pasta that speaks of tradition but looks to the future.
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
