“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
A Tavola! at Mondopanna 2025
Our fresh pasta takes center stage at the Palazzina di Caccia di Stupinigi
From November 15 to 17, 2025, the magnificent Palazzina di Caccia di Stupinigi (TO) will host the new edition of Mondo panna, the only event in Italy entirely dedicated to cream, pastry, and cake design.
An event that combines taste, creativity, and high craftsmanship, becoming a reference point for professionals and enthusiasts in the sector.
The first two days, Saturday, November 15 and Sunday, November 16, will be open to the public from 9:00 AM to 6:00 PM, while Monday, November 17 will be reserved for industry professionals.
In this setting of excellence, A Tavola! will be present with two stands, dedicated respectively to the sale of fresh pasta and to cooking with hot tastings, to once again showcase our vision of artisanal taste and quality.
Fresh Pasta and Autumn Flavors
Specialties for sale
At the stand dedicated to artisanal fresh pasta, visitors will find a selection of shapes and fillings designed to celebrate the autumn season, with perfectly balanced aromas, colors, and contrasts.
🍁 Girasoli with pumpkin and amaretti: a timeless classic that combines sweetness and delicacy.
🧀 Girasoli with blue cheese and walnuts: intense and creamy, with a crunchy note that makes them unique.
🥓 Girasoli with chestnuts and pancetta: a rustic and enveloping combination, perfect for the first cold days.
For the Special line, two signature creations:
🍏 Ravioloni with Cuneo IGP apples and Piedmontese cheese, a meeting of sweet and savory that tells the story of our land.
🍄 Schiaffone with sheep’s cheese and black truffle, with a bold and refined taste, designed for those seeking a more intense and sophisticated experience.
Hot Tastings
A menu to discover and savor
At the second stand, dedicated to cooking and tasting, you will be able to enjoy some of our most beloved preparations, cooked and served on the spot:
🍽️ Piedmontese-style agnolotti with artisanal ragù: the authentic flavor of tradition.
🧀 Girasoli with blue cheese and walnuts with butter and Parmigiano: soft and fragrant, perfect for enhancing the creaminess of the filling.
🥘 Lasagne with artisanal ragù: the great classic, made with hand-rolled pasta sheets and selected meat ragù.
🌰 Lasagne with cheese and chestnuts: a novelty with a surprising taste, balanced between sweetness and character.
A menu that embodies the philosophy of A Tavola!: genuine ingredients, artisanal craftsmanship, and flavors that speak of the territory.
Tradition, Innovation, and Taste
Participating in Mondopanna means for A Tavola! bringing fresh pasta to the heart of an event dedicated to gastronomic creativity, demonstrating how the savory world can also interpret the theme of cream and craftsmanship with elegance and imagination.
📍 We look forward to seeing you at Mondopanna, from November 15 to 17, 2025, at the Palazzina di Caccia di Stupinigi (TO):
- Stand 1 – Artisanal fresh pasta sales
- Stand 2 – Hot tastings and ready-made dishes
Come discover our products and let yourself be won over by the flavors of A Tavola!
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
