A Tavola! at the 2025 Alba White Truffle International Fair

Truffle-filled Ravioli and Tortelli A Tavola! among the “Creators of Excellence”

Every year, the Alba White Truffle International Fair celebrates one of the most beloved and unmistakably fragrant excellences of Italian cuisine.

Set among the Langhe hills, the event represents one of the most prestigious celebrations of fine gastronomy and Made in Italy, featuring its World Truffle Market, meetings, tastings, and sensory journeys dedicated to food and wine excellence.

In this unique setting, A Tavola! will be present with a space dedicated to the sale and tasting of artisanal fresh pasta on November 8-9 and 22-23, in Piazza Duomo in Alba, inside the “Creators of Excellence” pavilion (Stand no. 3.)

The stars of our selection will be the artisanal ravioli and tortelli filled with truffle, created to showcase prestigious Piedmontese ingredients and the craftsmanship of our fresh pasta:

• Plin with cheese fondue and truffle
  An elegant reimagining of the classic Piedmontese plin, where the creaminess of the fondue meets the intense aroma of the truffle.
  
• Schiaffoni filled with sheep’s milk cheese and truffle
  A rich, enveloping filling, perfect for those who love bold and lingering flavors.
  
• Handmade Tortelli with Senatore Cappelli re-milled semolina, filled with Roccaverano robiola and black truffle
  Our flagship product for the Fair: a harmonious encounter between the sweetness of PDO robiola, the aromatic notes of truffle, and the authentic texture of hand-rolled pasta.

The Alba White Truffle World Market

The beating heart of the Fair

The Market represents the soul of the event: a place where the scents of truffle blend with the atmosphere of the Langhe and where enthusiasts can discover and purchase the finest white truffles directly from the Trifulau (truffle hunters) and authorized dealers.
Every truffle is selected and certified by the Quality Commission, a guarantee of authenticity and excellence, for an experience that combines taste, culture, and territory.

Autumn flavors by A Tavola!

Alongside the truffle specialties, it will be possible to purchase other seasonal creations that tell the story of the colors and scents of the Piedmontese autumn:

• Pumpkin and amaretto Girasoli: an autumn classic that combines sweet and savory in perfect balance.
  
• Onion and smoked provola Girasoli: featuring an intense and enveloping flavor.
  
• Dairy-free porcini ravioli: for those seeking a full and natural taste, while respecting all dietary requirements.

And for lovers of simplicity:

• Egg tagliolini with truffle butter, a perfect combination to create a fragrant and irresistible dish in just 3 minutes.

Tradition, craftsmanship, and territory

For us, participating in the Alba White Truffle International Fair means sharing our passion for artisanal fresh pasta, made with selected ingredients and inspired by the great Italian gastronomic tradition.
Each shape tells of a bond with the territory and ancient knowledge that continues to be renewed, with the same care and authenticity as always.📍 We look forward to seeing you in Alba, on November 8-9 and 22-23, in Piazza Duomo – “Creators of Excellence” Pavilion, Stand 3.
Come and discover our truffle specialties and let yourself be won over by the autumn flavors of A Tavola!