“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
A Tavola! at the Pepper Festival: A Triumph of Taste and Passion!
The 76th Carmagnola National Pepper Fair was an unforgettable experience, and for Pastificio A Tavola!, it was a true triumph of flavors. We are proud to have brought our passion for craftsmanship and innovation to the fair, celebrating the undisputed star of the event: the famous Carmagnola Pepper.
We met the customers who buy our fresh filled pasta at the market every day, the restaurateurs who serve and prepare their pasta menus with us, and new figures from the Ho.Re.Ca. world who came specifically to meet us and update the menus on their tables.
A Success Beyond All Expectations
We returned home with hearts full of satisfaction and numbers that speak for themselves. In just a few days, we cooked and served more than 1,000 dishes and offered tastings of over 100 kg of Pepper Schiaffoni, a true record that filled us with joy. The enthusiastic response from the public confirmed that our combination of artisanal quality and culinary creativity is a winning formula.
Our Offerings: A Tribute to the Carmagnola Pepper
For the occasion, we created a special menu that won over everyone’s palate:
- Pepper Schiaffoni: Our limited edition proposal that enjoyed incredible success. A tasty and light dish, dairy-free, which highlighted all the sweetness of the peppers.
- Lasagna with Peppers and Sausage: A revisited classic featuring our pepper béchamel. A rich and enveloping pairing that combined the tradition of the dish with a touch of creativity.
- Fried Empanadas: Small jewels of taste, filled with sausage and peppers, offering a true explosion of flavors in every bite.
Every single portion, every taste, and every smile from our customers was the greatest reward for us.
The Pepper Schiaffone: The Limited Edition You Cannot Miss
The success of the Pepper Schiaffone was such that it convinced us to extend its availability. This exceptional product will remain in production throughout the month of September. It is a unique opportunity to enjoy our fresh pasta with a dressing that combines Piedmontese tradition with a touch of modernity.
We sincerely thank everyone who came to visit us and contributed to making our participation in the Carmagnola Pepper Festival a true success, and we invite you to contact us here to taste our limited edition pasta.
Are you a restaurateur and want to include our schiaffoni in your menu? Click here
Read the recipe for how we prepare them
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
