“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
A Tavola! at Tuttomele 2025 Cavour
The artisan pasta factory A Tavola! will be present at Tuttomele 2025, Cavour, province of Turin, Piedmont
From November 2 to 17, 2025, Cavour returns to fill with aromas, flavors, and traditions with the 46th edition of the Tuttomele Fair, a landmark event in Piedmont that brings together culture, taste, and innovation.
Founded in 1980 by the Pro Loco of Cavour, Tuttomele is now one of the most anticipated events of the autumn season, with over 200,000 visitors each year and a rich program of events dedicated to fruit growing, gastronomy, craftsmanship, and local culture.
Cavour and the surrounding municipalities represent the largest area in the province of Turin dedicated to the cultivation of apples, a fruit that has always been emblematic of the territory, appreciated not only on Piedmontese tables but also exported overseas.
The Stars: Ravioli with Cuneo IGP Apples
Sweetness, balance, and Piedmontese tradition
For the occasion, we will present two new fillings designed to celebrate the Cuneo IGP Apple:
🍏 Ravioli filled with Cuneo IGP apples and savoy cabbage – a surprising combination of the fruit’s sweetness and the freshness of cabbage, perfectly balanced.
🧀 Ravioloni filled with Cuneo IGP apples and Bra cheese – a creamy and aromatic pairing that showcases two Piedmontese specialties.
Two creations crafted in every detail to present apples in a new light, balancing delicacy and character, and to transform each bite into a taste of autumn.
Our Kitchen at the Fair
Authentic flavors, to enjoy on the spot
Alongside the products for sale, you will be able to taste some of our specialties prepared directly at the stand:
🍽️ Agnolotti del Plin with meat and artisan ragù, a great classic of Piedmontese tradition.
🍽️Margherite filled with Cuneo IGP apples and savoy cabbage with butter and cinnamon, a fragrant and original dish that captivates with its balance and harmony.
This Year’s New Offerings
To enrich our selection, we are also bringing two varieties of artisan lasagna to the fair:
🥘 Lasagna with artisan ragù – a timeless classic, with fresh pasta and ragù prepared according to tradition.
🥔 Lasagna with blue cheese and walnuts creamy and bold in flavor, perfect for those who love intense and enveloping tastes.
And of course, our ravioli with autumn fillings and the classic agnolottini del plin with meat, a symbol of the craftsmanship of A Tavola!, will not be missing.
Tradition, Territory, and Taste
Participating in Tuttomele means for A Tavola! once again celebrating the connection between territory and fresh pasta, combining tradition and creativity.
Each raviolo, tortello, girasole, schiaffone is designed to showcase the richness of Piedmontese ingredients and the passion we put into our work, every day, for over twenty-five years.📍 We look forward to seeing you at the Tuttomele Fair in Cavour, Pavilion 3 – Stand 150 (fresh product sales) and Stand 151 (kitchen and tasting)
Come discover our specialties with Cuneo IGP Apples and let yourself be won over by the autumn flavors of A Tavola!
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
