“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
Cheese Bra 2025: A Tavola! brings sausage-filled tortelli
From September 19 to 22, 2025, A Tavola! will be a protagonist at Cheese, the largest international fair dedicated to cheese and food culture, which every two years transforms the city of Bra into a unique event for professionals, buyers, distributors, and restaurateurs.
Our team will be there to welcome those who do not yet know us and restaurateurs who wish to get in touch with us to bring our quality to their tables.
Organized by Slow Food with the support of the Piedmont Region, Cheese is much more than a fair: it is an international point of reference for those seeking excellence, authenticity, quality, and sustainable innovation.
The world behind every product
This year, Cheese invites us to reflect on the world behind every product: landscapes to protect, biodiversity to safeguard, and communities that pass down ancient knowledge and practices.
It is an invitation to recognize the value of those who care for the land and those who choose to build a more sustainable and authentic future.
As the motto of the 2025 edition reminds us:
“Cheese, there’s a world around it.”
Around a raw milk cheese, there is a world of pastures, meadows, woods, herbs, flowers, and scents. There are local communities, honey, wool, and above all, the work of those who believe in a more harmonious, conscious, and true future.
At A Tavola!, we fully identify with this vision: behind each of our creations, there is also a world made of careful selection of raw materials, recipes designed to enhance the local territory, artisanal processing, and above all people who work together every day with passion, expertise, and team spirit; it is the shared commitment of a united team that makes it possible to transform ideas into authentic, high-quality products.
We believe that authentic taste is born from the meeting of quality, territory, and gastronomic culture, and that every product can be a spokesperson for a concrete commitment to sustainability and the promotion of Italian and local gastronomic excellence.
The A Tavola! proposal: excellence from Bra, for Bra
At A Tavola!, we have chosen to interpret this message by highlighting two symbols of the host city: Bra Sausage and Bra Cheese.
For the occasion, we have created an exclusive line of fresh pasta for the catering and distribution sectors, with products designed for professionals seeking authenticity and quality:
- Bra Cheese and Truffle Ravioli
- Hard Bra Cheese and Hazelnut Ravioli
- Bra Cheese and Apple Ravioli
- Tortelli with porcini mushroom dough and Bra Sausage filling
Products that combine tradition and gastronomic creativity, transforming local raw materials into offerings capable of standing out for taste, originality, and territorial value.
An occasion for meeting and opportunity
Cheese is a true ecosystem of professional opportunities, with over 500 producers from all over the world, workshops, thematic meetings, and spaces dedicated to valuable connections.
By visiting our stand (Creators of Excellence Pavilion – Stand 8, Piazza Carlo Alberto), you will be able to:
- Discover our new Bra-dedicated products available for sale exclusively.
- Discover solutions designed to enhance the offerings of restaurants, delicatessens, and retail channels.
- Share a production philosophy that focuses on quality, craftsmanship, and respect for the territory.
See you in Bra
From September 19 to 22, 2025, we look forward to seeing you at Cheese to experience together an event that celebrates food and wine culture and the excellence of our territory.
Where? Creators of Excellence Pavilion, Pavilion C90, Stand 8 (Piazza Carlo Alberto, Bra). An opportunity to meet, share, and build new valuable opportunities together.
A Tavola! for consumers: Come visit us at our local markets
A Tavola! for Ho.Re.Ca: Discover our fresh pasta proposals for the catering industry
Useful links
https://cheese.slowfood.it/en/
https://www.slowfood.it/comunicati-stampa/cheese-2025-evento-formaggi-latte-crudo/
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
