“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
Fiera del Marrone 2025: A Tavola! Brings the Flavors of Autumn to Cuneo
From October 17 to 19, 2025, A Tavola! will participate in the 26th edition of the Fiera Nazionale del Marrone, one of the most anticipated food and wine events in Piedmont and among Italy’s most important exhibitions dedicated to regional excellence.
As every year, the historic center of Cuneo will transform into a grand culinary journey, where tradition, quality, and conviviality come together to celebrate the symbol of autumn: the Cuneo chestnut.
Two Stands, One Unique Taste Experience
This year we will be present with two dedicated spaces, offering everyone the opportunity to discover and savor our creations:
📍 Piazza Galimberti – Stand 143
Sale of artisanal fresh pasta, autumn specialties, and handmade ravioli, prepared with selected ingredients and the care that has always distinguished our workshop.
📍 Piazza Virginio – Stand 18
Street Food area, where you can enjoy our autumn dishes on-site and our strictly handmade lasagna.
A Tavola! Specialties for the Fiera del Marrone
For this edition, we have created a selection of autumn-dedicated specialties, where chestnuts take center stage and blend with the intense flavors of the region:
- Chestnut and pancetta ravioli with chestnut pasta dough
- Schiaffoni with chestnuts and Piedmontese blue cheese
- Porcini girasoli with dairy-free chestnut pasta dough
Dishes Offered at the Street Food Stand
At the Piazza Virginio stand, you will be able to taste several recipes prepared fresh, designed to enhance the authentic flavor of our fresh pasta:
- Schiaffoni with chestnuts and blue cheese, dressed with butter and Parmesan
- Piedmontese agnolotti dressed with our artisanal ragù
- Lasagna with Bra cheese fondue and chestnuts
- Lasagna with ragù
- Vegetarian lasagna
We Look Forward to Seeing You in Cuneo
Three days to celebrate together the most delicious season of the year: among authentic flavors, woodland aromas, and specialties that tell the soul of Piedmont.
We look forward to seeing you at the Fiera Nazionale del Marrone in Cuneo, to discover and enjoy the best of our artisanal cuisine.
A Tavola! – From the heart of Piedmont, with passion.
Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
