Porcini mushroom hearts

Small heart-shaped pasta with porcini mushrooms, boiled potatoes, fresh ricotta, and aromatic herbs.

Gourmet LineMushrooms
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
3-4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Vegetarian

A Tavola! | Produttori di pasta fresca | Torino

Servings:
150g per person

Ricotta (whey, milk, salt, citric acid), soft wheat granules, durum wheat semolina, porcini mushrooms 10.5%, mixed mushrooms 8.4% (pleurotus ostreatus, lentinus edodes, pholiota mutabilis, boletus luteus, 10% porcini (boletus edulis and related group)), mixed egg, potatoes, breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast, malted wheat flour), potato flakes (dehydrated potatoes), rice cream, water, natural flavors (rice
flour, vegetable fibers (corn, bamboo), acidity regulator: lactic acid, antioxidant: L-ascorbic acid, spices), whey powder, sunflower oil, egg white, salt, porcini mushrooms, aromatic herbs, spices

Nutritional Value Amount
ENERGY KJ 1015
ENERGY KCAL 241
FATS 8.2
of which saturated fats 4
CARBOHYDRATES 32.7
of which sugars 3.3
PROTEIN 8.9
SALE 0.97
cereals containing gluten, eggs, milk.

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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