“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
From the First Stall to Today: Opportunities for Growth
Much more than a stall: the agile enterprise combining tradition and innovation.
We understood that the world would become “mobile” from our very first market stall. If you want customers, you have to move. Is there still a future in the market? That depends on you. Today, compared to when we started in the 1960s, you can certainly think big.
In the 1960s, the market was the center of the village: you waited for people to arrive, exchanged recipes, and weighed the pasta on the spot. It was a beautiful but static world. Today, the market has changed, but its essence—human contact—has become the most precious asset. The difference is that today you are no longer confined within four wooden boards: today you have the tools to be a 360-degree food entrepreneur.
Technology at the Service of Tradition
Compared to our grandparents’ time, today you have immense power in your hands: connectivity. Do not limit yourself to standing behind the counter waiting for customers. Create a WhatsApp group for your “family of customers”: let them into your world, notify them when A Tavola! Ravioli arrive, and tell them the story of our 70% filling. Transform the stall into a digital hub where quality is booked and shared even before it is tasted.
Break the mold: you are not “behind” a stall, you are on the move
The strength of a mobile point of sale in 2026 is precisely its freedom. Who says your work ends when the stall is packed away?
- Become the supplier of champions: Do not think only of the private individual doing their shopping. Go to nearby restaurateurs, knock on the doors of local delis, and propose our pasta for their menus. You are mobile specifically so you can explore new paths every day.
- Business has no borders: We are already working hard in France, between Lyon and the French Riviera, and we are looking for people who want to bring Piedmontese excellence across the border. If you have a spirit of initiative, your stall can become the reference point for French gourmets hungry for Italian authenticity.
- Sperimenta lo Street Food: Set up a griddle and let people taste the product cooked on the spot. Take the stall near trade fairs or to gathering places in the evening (always with the necessary permits, of course!). Transform shopping into a gastronomic experience.
Savings that Become Investment
In the 1960s, to open a pasta factory, you had to buy everything: dies, mixers, cold rooms. A huge investment that often tied your hands for years. Today, with A Tavola!, this risk disappears. We provide the laboratory, the artisanal expertise, and the logistics. You provide your drive to do business. Without investing in expensive machinery, you can focus on what matters most: the success of your business and the satisfaction of your customers.
🤝 Our Commitment: We are here to create your success
At A Tavola!, we are not looking for simple retailers; we are looking for partners who want to innovate an ancient trade. We offer you all the support necessary to grow: from the best products to proven logistics and advice on managing your marketing.
We have gone from black-and-white markets to conquering Europe. The path is set, and we are here to walk it with you. Think outside the box, never stop: the future of fresh pasta is in your hands.
Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
