Val d’Aosta Triangles with Cooked Ham and Fontal
Thin pasta triangles filled with herb-scented cooked ham and Fontal cheese.
The best-sellers and also the best-reviewed of the month; our customers
love them and we are sure you will too!
More filling,
more flavor
The 3 most loved of the month
Tortelloni with Prosciutto and Cheese
Tortelloni with tomato pasta dough, filled with prosciutto and aged cheese.
Zucchini and mint ravioli (dairy-free)
Spinach pasta ravioli filled with zucchini and fresh mint, a dairy-free product.
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Other selections for you
From tradition to your table, a range of fresh pasta
designed to offer the highest quality and taste. Browse
our selection and find the perfect product for every occasion.
Gourmet Line
The gourmet line enhances refined fillings and surprising flavors.
Absolute protagonists: selected cheeses, fish, and seasonal vegetables.
Perfect for those seeking taste and creativity in every dish.
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Plin Range
The "pinched" ravioli range, a symbol of Piedmontese tradition in its classic version and special variations.
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Premium Line
The line dedicated to seasonal recipes and dairy-free ravioli. Discover our premium ravioli!
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Recipe Book
A Tavola
Recipes
“>Looking for kitchen inspiration? Discover our recipes: simple and tasty ideas to make the most of A Tavola! fresh pasta and amaze your guests with uniquely flavored dishes.
Ravioli for Christmas: Pairing the Right Filling and Recipe – 3 Recipes from A Tavola!
Ravioli for Christmas and stuffed pasta are a MUST as the star of holiday dinners. The holidays bring everyone back…
Ravioli Filled with Cuneo IGP Apples and Savoy Cabbage with Piedmontese Toma Cream, Hazelnuts, and Crispy Guanciale
On the occasion of the Tuttomele Fair in Cavour, A Tavola! celebrates the Piedmontese apple with a creation that combines…
Tortelli with Roccaverano Robiola and Truffle with Pumpkin Cream and Chives
Tortelli with Roccaverano Robiola and Truffle with Pumpkin Cream and Chives