History
A Tavola! was born from a love for fresh pasta and the desire to bring to Italian and international tables the authentic flavor of artisanal tradition.
Our roots are deeply embedded in a family history, which began in a small Piedmontese kitchen, where a passion for traditional recipes met the desire to innovate.
Today we are a modern company, but the heart of our work remains the same: quality ingredients, careful processing and an unbreakable bond with our land.
Our Piedmontese origins are the beating heart
of A Tavola! Surrounded by landscapes
rich in history and beauty, we draw inspiration
from the hills, fields, and culinary traditions
of our land.
We collaborate with local producers to
select excellent raw materials,
from flours to fillings, respecting the seasons
and enhancing the best that Piedmont has to offer.
Every dish tells the story
of our region: a deep bond
with nature and quality, reflected
in every single product.
6 unique ingredients
Everything begins with the careful selection of fresh and genuine raw materials, which we process with care in our kitchen.
During production, we combine artisanal knowledge with the most advanced technologies to enhance every nuance of flavor.
Our products are then stored optimally to preserve their freshness and quality, until distribution, which allows us to bring A Tavola!, the true flavor of the region.
Quality begins with the selection of ingredients. We choose only excellent raw materials, collaborating with reliable suppliers who share our values.
We process raw materials directly to create specific semi-finished products for ravioli, lasagna, and other gastronomic products.
Experience and expertise pass into the hands of our pasta makers who create ravioli, tagliatelle, and tortellini with a super-thin dough.
Logistics prepares and distributes our products throughout Europe with different packaging depending on the needs and the distribution channel.
Logistics prepares and distributes our products throughout Europe with different packaging depending on the needs and the distribution channel.
Our favorite part is A Tavola! when we sit down in front of a steaming plate of ravioli that smells like home.
The element that sets us apart
Quality is the beating heart of A Tavola!.
Every product is born from scrupulous attention to the choice of raw materials, processed according to high standards of safety and hygiene.
Every stage of production is carefully monitored, ensuring a result that reflects our artisanal tradition and our commitment to the future.
Innovation and research are fundamental pillars: we continuously invest in new technologies to improve our products and meet the needs of modern consumers, including those with food intolerances.
From the selection of certified ingredients to the production of gluten-free or low-allergen lines, we ensure that every customer can enjoy our pasta with total peace of mind.
Sustainability is a founding value for A Tavola!
and guides every aspect of our business.
We are committed to reducing environmental impact through
a responsible use of natural resources, choosing
raw materials from controlled supply chains
and preferring local suppliers whenever possible.
This approach not only guarantees the freshness
of the ingredients but also reduces transport-related
emissions.Our production is optimized to
reduce food waste and limit
water and energy consumption. Every process
is designed to minimize environmental
impact, adopting technologies that promote
energy savings and resource recovery.
