“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
Ravioli for Christmas: Pairing the Right Filling and Recipe – 3 Recipes from A Tavola!
Ravioli for Christmas and stuffed pasta are a MUST as the star of holiday dinners. The holidays bring everyone back around the table, where every dish becomes an embrace and every moment a memory that lasts.
Those who know us understand: our story was born from the desire to bring to every plate the idea of home, tradition, and genuine cooking.
It is precisely at the table that we spend the moments we hold most dear:
the aromas of cooking spreading through the house, childhood memories of mom or grandma calling out “It’s ready!”, the laughter, the conversations, the everyday life shared with the people we love.
And at Christmas, all of this becomes even more precious!
For this Christmas, we have chosen to offer you three simple, welcoming recipes perfect for a holiday lunch or dinner, all united by one special ingredient: A Tavola! ravioli, in three different versions, each with a unique personality.
Three dishes that speak of family, tradition, and that authentic pleasure that arises when we share food with those we love.
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🎄 Recipe 1: Maremmani Ravioli with Butter, Sage, Cheese Cream, Lemon, and Long Pepper from Bengal
An elegant and enveloping dish, perfect for opening a Christmas lunch with delicacy and fragrance.
Ingredients
- A Tavola! Maremmani Ravioli filled with cow’s cheese, sheep’s cheese, ricotta, spinach, escarole, and chard
- Butter
- Sage
- Fresh pecorino
- Lemon zest
- Long pepper from Bengal
- Cooking water
Preparation
- In a pan, melt the butter together with a few sage leaves, allowing it to infuse without burning.
- Cook the ravioli for 1 minute in boiling water, then transfer them to the pan with the sauce.
- Turn off the heat and add a ladle of cooking water to create a smooth cream.
- In a bowl (or cold pan), gently melt a spoonful of fresh pecorino with cooking water until you obtain a smooth cream.
- Plate: pecorino cream at the base, ravioli on top, then grated lemon zest and a sprinkle of long pepper from Bengal.
Why It’s Perfect for Christmas
It is a balanced, elegant, fragrant first course: the lemon provides freshness, the pecorino envelops, the long pepper surprises.
The ideal dish for an elegant yet familiar table.
🎄 Recipe 2: Artichoke and Ricotta Ravioli with Shallot, Celeriac, and Artichoke Cream
Delicate, refined, and with a surprising taste: a perfect vegetarian treat for the holidays.
Ingredients
- A Tavola! Artichoke and Ricotta Ravioli
- Shallot
- Celeriac
- Artichokes
- Butter
- Fresh thyme
- Salt and pepper
Preparation
- In a pan, sauté the chopped shallot with a knob of butter.
- Add thinly sliced celeriac and artichokes, cook gently, adding a little water if necessary.
- When the vegetables are soft, blend everything until you create a smooth and velvety cream, flavoring it with fresh thyme.
- Cook the ravioli, drain them, and toss them for a few seconds with a spoonful of thyme-infused butter.
- Plate with a base of cream and the ravioli delicately arranged on top.
Why It’s Perfect for Christmas
The creaminess of the celeriac and the sweetness of the artichoke create an elegant, refined dish, almost “restaurant-quality,” yet with the simplicity of the recipes we love to bring to the table during the holidays.
🎄 Recipe 3: Ricotta and Porcini Mushroom Ravioli with Parmesan Cream, Butter, and Parsley
A timeless classic of winter meals, rich, fragrant, and irresistible.
Ingredients
- A Tavola! Ricotta and Porcini Mushroom Ravioli
- Butter
- Parmigiano Reggiano
- Fresh parsley
- Cooking water
Preparation
- Prepare a simple and velvety Parmesan cream by melting the cheese with a ladle of cooking water
- Melt a knob of butter in a pan until it begins to turn slightly nutty.
- Cook the ravioli, transfer them to the pan, and toss them until a creamy coating forms.
- Plate with the Parmesan cream at the base and a sprinkle of fresh parsley.
Why It’s Perfect for Christmas
A warm, comforting dish with the fragrance of the forest: it immediately brings back the conviviality of the holidays and the Italian tradition of “Sunday’s first course.”
❤️ At the Table! It’s Home. During the Christmas holidays, even more so.
What makes us happy?
Having the people we love beside us and a warm dish to share.
It is in the simple gestures, in the aromas of the kitchen, in the flavors we recognize at the first taste that we rediscover the essence of Christmas.
These three recipes are our proposal to accompany you through the holidays with the warmth of a plate of steaming ravioli, to keep everyone united and happy around the table.🎄 Merry Christmas from A Tavola!
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
