“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
Trofie with Pesto, Potatoes, and Green Beans: Liguria on a Plate
In Italy, each region has a cuisine capable of describing the territory better than any tourist guide. Liguria is no exception: nestled between sea and mountains, it offers a tradition that is both essential and highly refined.
Among its signature recipes stands a dish that knows no borders or seasons: trofie with pesto, potatoes, and green beans, an interweaving of flavors that embodies the Ligurian soul in all its authenticity.
The Trofie by A Tavola! enhance this preparation perfectly: fresh pasta crafted with artisanal care and selected ingredients that guarantee consistency, flavor, and constant quality. A format designed to capture the sauce perfectly and deliver a result faithful to Ligurian tradition.
Trofie: Pasta Born from Gesture
Trofie are one of the most distinctive fresh pasta formats of Liguria and represent craftsmanship in its purest form. Small pieces of semolina and water dough, rolled between palm and fingers until achieving that spiral shape that makes them unmistakable: the pesto adheres to them precisely, ensuring the right balance of sauce in every bite.
Genoese Pesto: The Aromatic Heart of the Recipe
Pesto is much more than a sauce: it is the manifesto of Ligurian cuisine. The choice of basil, strictly young and tender, makes all the difference.
There is only one rule: never subject it to direct heat, to preserve its herbaceous aroma and bright green color.
Potatoes and Green Beans: The Simplicity That Completes
What makes this dish truly unique is not only the combination of pasta and pesto, but the addition of two fundamental ingredients of Ligurian cuisine: potatoes and green beans. The potatoes provide natural creaminess and contribute to the creaming; the green beans add vegetable freshness and a pleasant crunchy note.
The meeting of these three elements creates a harmonious and balanced dish, surprisingly contemporary while remaining faithful to centuries-old tradition.
Step-by-Step Preparation
The success of this dish depends on respecting timing and careful attention to ingredients, which must be handled with care to keep flavors and textures intact.
- Vegetables: potatoes and green beans are boiled together; not only for convenience, but to allow the aromas to blend during cooking.
- Pasta: the trofie are cooked in the same water, enriched by the starch from the potatoes and the flavor of the green beans.
- Creaming: pasta and vegetables are combined in a pan with a drizzle of extra virgin olive oil. The pesto is incorporated only with the heat off, to preserve its bright color and fresh aroma.
Discover how we make it: go to the video recipe!
Ligurian Identity on a Plate
This dish does not rely on complexity, but on the precision of gestures and the quality of raw materials. It is the clearest example of how Ligurian cuisine can transform essential ingredients into a result of great gastronomic elegance. Come visit us at our local markets to purchase fresh pasta and try this extraordinary recipe in its most authentic version!
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
