“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
Greek Schiaffoni Filled with Feta, Cherry Tomatoes, and Olives
Summer A Tavola!: a product with a Mediterranean heart
Greek schiaffoni filled with feta, cherry tomatoes, and olives are part of our Special Line: a unique format that captures all the freshness and intensity of Mediterranean flavors.
The pasta, made with lentil flour, is rich in flavor and texture, perfect for enhancing the fresh and savory filling.
Inside, a combination that speaks of summer: the creaminess of feta, the sweetness of cherry tomatoes, and the intense note of olives; simple ingredients capable of telling tradition in a modern way.
A schiaffone ready to take center stage, ideal both for a gourmet first course and for bringing a different touch to everyday cooking.
The Recipe: Greek Schiaffone with Arugula Pesto and Crispy Onion
To best enhance our Greek schiaffoni, we propose a recipe (watch it on Instagram) that plays on contrasts of textures and flavors, maintaining lightness and freshness:
Start with the onion, thinly sliced and sautéed until golden and crispy: a simple garnish that adds character and a rustic note to the dish.
Then there’s the arugula and pecorino pesto, obtained by blending fresh arugula with pecorino, a drizzle of extra virgin olive oil, salt, and pepper. The result is a cream with an intense green color and bold flavor, which becomes the perfect base to welcome the pasta.
The cherry tomatoes, washed, cut, and lightly salted, are left to drain in a colander: this way they lose part of their water and acquire a more balanced sweetness, capable of balancing the flavor of the feta and olives in the filling.
Finally, the A Tavola! Greek schiaffoni: just a few minutes in boiling water to reach the right consistency. Once drained, they are dressed with a drizzle of oil that enhances their surface and makes them ready to gather all the other ingredients.
And now the most elegant part: plating! Spread the arugula pesto on the bottom of the plate, arrange the schiaffoni on top, and complete with crispy onion and cherry tomatoes, for an elegant and inviting result. Watch the recipe video!
A Journey of Flavor and Authenticity
A Tavola! fresh pasta is created with a precise objective: to offer not just a dish, but an experience capable of evoking sensations and emotions. Each format becomes a small journey, an opportunity to discover authentic flavors and new combinations that speak of territories and traditions.
Greek schiaffoni perfectly embody this spirit: genuine ingredients, vibrant colors, and harmonious contrasts that recall summer, the Mediterranean, and conviviality. An invitation to bring to the table not just a dish, but a story to experience and share.
We look forward to seeing you at our neighborhood markets to discover our Schiaffoni and try them with this recipe of authentic flavor.
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
