“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
Schiaffoni with Carmagnola peppers, butter, and anchovies
Every dish has its own story, and the one you are about to read begins at the National Pepper Fair in Carmagnola.
The A Tavola! Schiaffone is a stuffed pasta made with lentil dough and a vegetarian filling of black olives, sun-dried tomatoes, and feta cheese.
It is a signature recipe of our pasta factory.
For this culinary event, amidst the aromas and colors of unique excellence, we asked ourselves a question: how can we make our pepper Schiaffone even more special?
The answer is a surprisingly simple pairing that we want to reveal to you: read on to find out.
An irresistible pairing
The secret to this recipe is a combination as simple as it is successful: butter and anchovies.
This pairing makes the pasta irresistible, thanks to the softness of the butter and the intense saltiness of the anchovies, which melt into a creamy and enveloping sauce.
The pepper Schiaffone: a raviolo with a unique character
For this recipe, we have chosen our Carmagnola pepper Schiaffone: a quick first course with a distinctive taste and all the refinement of an artisanal creation.
What makes it so unique?
- The filling: its specialty lies in the stuffing; an intense cream of yellow and red peppers, enriched with small pieces that create a pleasant contrast on the palate.
- The pasta: enriched with tomato powder, which provides a unique aroma and color, contributing to an unmistakable taste.
- Lightning-fast cooking: you only need 3 minutes to have a gourmet dish ready to serve.
- It is dairy-free: perfect for those who want a light yet flavorful dish.
It is a raviolo that wins you over at the first bite, without a doubt.
Discover the other ravioli in our Special line and bring A Tavola! excellence to your table:
Preparation: step by step
The key lies in the preparation: it takes very little to transform a simple dish into an unforgettable experience.
- Gently melt the butter in a pan, adding the anchovies and taking care not to let them fry, to keep their delicate aroma intact.
- Meanwhile, cook the Schiaffone in boiling water for just 3 minutes, then transfer it immediately to the pan.
- Toss the pasta with the sauce for half a minute to capture all the creaminess of the butter and anchovies.
- To finish, add a few more anchovy fillets and a light coating of butter sauce, creating a balance of flavors and textures that delights the palate with every bite.
The A Tavola! experience
With just a few steps, our Carmagnola pepper Schiaffone is transformed into a dish full of flavor and character, perfect for a special lunch or dinner.
This recipe offers an authentic and refined experience that will make you feel like you are in a luxury restaurant, with the genuineness and simplicity of a homemade recipe.
Try this A Tavola! suggestion and let yourself be won over by our Special pepper Schiaffone; the authentic taste that makes the difference.
Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
