Val d’Aosta Triangles with Cooked Ham and Fontal

Thin pasta triangles filled with herb-scented cooked ham and Fontal cheese.

Aosta ValleyCheesesClassic LineCured Meats
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
3-4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Cured Meats and Cheeses

A Tavola! | Produttori di pasta fresca | Torino

Servings:
150g per person

Herb-cured ham 27.3% (pork leg, salt, dextrose, sucrose, aromatic herbs and spices, flavorings, preservative (sodium nitrite), antioxidant (sodium ascorbate)), soft wheat flour, durum wheat semolina, ricotta (whey, milk, salt, citric acid), egg mix, fontal 3.9% (milk, salt, lactic ferments, rennet), mozzarella (pasteurized cow’s milk, salt, ferments, rennet, sodium citrate, citric acid, potassium sorbate), rice cream, water, natural flavorings, whey powder, salt.

Nutritional Value Amount
ENERGY KJ 1122
ENERGY KCAL 267
FATS 9.3
of which saturated fats 4.8
CARBOHYDRATES 33.1
of which sugars 2.1
PROTEIN 12.3
SALE 0.995
cereals containing gluten, eggs, milk.

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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