Tortelloni with Mozzarella and Spinach

Aged cow’s milk cheese, soft wheat granito, durum wheat semolina, mozzarella 9.8% (pasteurized cow’s milk, salt, starters, rennet, sodium citrate, citric acid, potassium sorbate), egg mix, ricotta 5.2% (whey, milk, salt, citric acid), spinach 4.9%, breadcrumbs (type “0” soft wheat flour, water, salt, brewer’s yeast, malted wheat flour), water, rice cream, whey powder, dried spinach powder, cooking salt, spices.