Spinach and mozzarella savory tarts

Handmade savory tarts with spinach and stringy mozzarella. Ready to heat and serve.

Fresh EggsIt’s ready! lineVegetarian
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
Heat in the oven

A Tavola! | Produttori di pasta fresca | Torino

Distinctive features:
Handmade

A Tavola! | Produttori di pasta fresca | Torino

Servings:
1 tart per person

spinach 33.1%, manitoba flour, ricotta (whey, milk, salt, citric acid), mozzarella 13.0% (pasteurized cow’s milk, salt, cultures, rennet, sodium citrate, citric acid, potassium sorbate), cream, butter, water, aged cow’s milk cheese, fresh eggs, salt, sugar, vegetable oil (refined non-hydrogenated vegetable oils, vegetable waxes, sunflower lecithin, propellants: butane, isobutane, propane)

Nutritional Value Amount
ENERGY KJ 1121
ENERGY KCAL 268
FATS 14,8
of which saturated fats 8,3
CARBOHYDRATES 23,7
of which sugars 12
PROTEIN 9,5
SALE 1,7
cereals containing gluten, eggs, milk.
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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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