Zucchini and Provola Crepes

Handmade crepes with zucchini and smoked provola. To be baked au gratin.

Fresh EggsTo Gratinate LineVegetarian
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
To be gratinated in the oven

A Tavola! | Produttori di pasta fresca | Torino

Distinctive Features:
Fresh eggs

A Tavola! | Produttori di pasta fresca | Torino

Servings:
2 crepes per person

mozzarella (pasteurized cow’s milk, salt, cultures, rennet, sodium citrate, citric acid, potassium sorbate), ricotta (whey, milk, salt, citric acid), manitoba flour, milk, fresh eggs, provola 10.3%, zucchini 9.4%, aged cow’s milk cheese, olive oil, sunflower oil, salt, basil in oil 0.2% (basil, sunflower seed oil, salt, ascorbic acid), spices

Nutritional Value Amount
ENERGY KJ 1056
ENERGY KCAL 253
FATS 14,9
of which saturated fats 6,9
CARBOHYDRATES 20
of which sugars 2,1
PROTEIN 9,5
SALE 1,563
cereals containing gluten, eggs, milk.
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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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