The name “pacchero” comes from Neapolitan (slap) — a bit like saying “a pasta that makes itself heard”! Our rigati are perfect for rustic sauces, ragù, and fillings that smell like Sunday.
durum wheat semolina, fresh eggs, type “00” flour, water
Paccheri Rigati
| Nutritional Value | Amount |
|---|---|
| ENERGY KJ | 1138 |
| ENERGY KCAL | 269 |
| FATS | 3.1 |
| of which saturated fats | 1.5 |
| CARBOHYDRATES | 49.9 |
| of which sugars | 2.7 |
| PROTEIN | 9.8 |
| SALE | 0.097 |
cereals containing gluten, Eggs
Meat ragù, tomato sauces, walnut sauce
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A Tavola
Recipes
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