“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
Production Assistant Trainee – Pasta
The candidate will be placed in a dynamic environment within the production department and will primarily be responsible for
- Organizing raw materials and semi-finished products
- Inventory and control of correct positioning of fillings in refrigerated cells
- Operating mixers and meat grinders
- Preparing doughs following product specifications
- Unloading flour and adding kg of eggs according to recipe
- Sanitization operations of machinery, equipment, and work environments
Requirements:
- Availability Monday through Saturday
- Availability during the 6 AM-5:30 PM time slot
- Immediate availability
The profile is completed by a predisposition for teamwork and organizational skills
Work location: Rivalta di Torino (TO)
Schedule: full time, 40 hours per week Monday through Saturday with one mid-week day off
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
