“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
🐣 Easter 2026 Special: How to Manage High Volumes and Service Peaks with the “Da Gratinare” Line
Easter and Easter Monday represent one of the most stressful operational periods of the year for the Horeca sector. Full dining rooms, doubled bookings, and the need to maintain extremely high quality standards despite the high volumes.
In a context where the shortage of qualified staff is a real challenge, the solution is not to lower quality, but to optimize processes. At Pastificio A Tavola!, we designed the “Da Gratinare” line specifically to be the right hand of chefs during the holidays.
🕒 Kitchen Efficiency: The “Ready to Bake” Advantage
Why are the Horeca ready meals from the “Da Gratinare” line essential for your Easter menu?
- Reduction of Preparation Times: Our lasagnas and cannelloni are already hand-assembled by our pasta makers. This means your kitchen saves hours of work in preparing the pasta sheets, fillings, and béchamel sauce.
- Standardization of Quality: Whether you serve 20 or 200 covers, every portion will have the same authentic flavor and the same impeccable presentation.
- Space and Staff Management: By freeing up burners and work surfaces from long preparations, your staff can focus on main courses and the gourmet finishing of the dishes.
🍽️ Winning Proposals for Easter Sunday and Easter Monday Lunch
For 2026, we recommend focusing on formats that combine Piedmontese pasta tradition with the freshness of the season:
- Asparagus and Toma Lasagna: The vegetarian option par excellence that cannot be missing from a modern Easter menu. The sweetness of the asparagus pairs perfectly with the creaminess of the Toma cheese for a guaranteed success.
- Lean Cannelloni (Ricotta and Spinach): The timeless classic of the Lenten and Easter period. Our very fresh ricotta and the rough bronze-drawn pasta make the difference between a common dish and a memorable experience.
- Traditional Lasagna with Meat Sauce: For those who want something substantial. A pillar of Italian gastronomy, ready to be browned in the oven and served steaming hot.
📦 Logistics and Orders: Don’t Wait Until the Last Week
Managing Easter fresh pasta supplies requires precision. To ensure the delivery of products from the “Da Gratinare” line and the Special Line (70% filling) with maximum freshness, follow our schedule:
- By March 15: Menu definition and quantitative pre-order (ideal during the Horeca Expoforum in Turin, Stand B24!).
- By March 25: Final closing of orders to ensure production priority.
- Holy Week: Punctual deliveries to your facility using dedicated refrigerated vehicles.
The Chef’s Tip: Dishes from the “Da Gratinare” line can be customized after leaving the oven with a touch of fresh herbs or toasted hazelnut grains to further elevate the perceived value at the table.
🏁 Turn Chaos into Profit
Easter 2026 is your opportunity to prove to customers that speed of service can go hand in hand with artisanal excellence. With A Tavola! solutions, you reduce stress, optimize food costs, and guarantee a smile for every diner.
Would you like to receive the price list dedicated to the Easter holidays and book your supply? [Contact our Horeca sales office today] – Secure the best ready meals for your success.
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
