“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
A Tavola! Special Line Fresh Pasta
Special Line: Step Into Our Laboratory. This Is Where the Next Specialty for Your Restaurant Menu Is Born!
Let’s be clear: for you restaurateurs, success depends on the ability to excite. And we at A Tavola! are here to share our secret with you.
Our Special Line of filled fresh pasta is the result of hours spent testing, tasting, and balancing, until we achieved a generous 70% filling!
We are here to take you inside our laboratory and let you see firsthand why this line is the winning move for your menu.
Put 70% Passion (and Filling) on Your Plate
When we talk about the “Special Line,” we are talking about heart and substance. Have you ever tried cutting one of our ravioli open? It is an explosion! The secret is that generous filling—70% of the total—that makes us unique.
- Honest Flavor, No Gimmicks: With so much filling, the taste is well-rounded and unmistakable. For you in the kitchen, it means one thing: you don’t need to overdo the sauce. A touch of butter and your creativity! Happy operating margins and enthusiastic customers!
- The Raw Material: We are obsessed with the quality of ingredients. If we use cheese, it must be fully tasted. If we use truffle, it must fragrance the entire room. With us, you have the guarantee of bringing excellence to the table.
- “Let Me Bring You a Raviolo That…”: How often does this happen? The Special Line immediately gives you something to talk about: Sardinian Ravioloni, Pansotti Portofino… these are products with a strong identity that help your dining room staff sell the story behind the dish.
The Variety That Makes You Bold (and Makes You Profit)
In the Special Line, we didn’t just stop at doing the classics well. We wanted to create signature dishes that allow you to be bold and stand out from your neighbors.
Here are some of the “jewels” we produce that are perfect for your menu:
- For Lovers of the Bold Classic: The Ossobuco and Saffron Ravioloni are our way of saying: we honor tradition, but we do it with explosive flavor. Or, for those nostalgic for Liguria, the Pansotti Portofino take you to the seaside with filled fresh pasta without taking a single step.
- For Trendsetters and Vegetarians: The Greek Schiaffoni with Feta, Sun-dried Tomatoes, and Black Olives are our winning proposal for more contemporary menus. A fresh, vegetarian, super-tasty dish that, we assure you, flies off the counter or out of the kitchen.
- The Gourmet Surprise: With the Cheese and Hazelnut Pansotti, you offer that sweet-savory contrast that people love, that touch of gourmet pasta with a nod to our Piedmontese pasta tradition (the hazelnut!) that will make guests say “I’ve never tasted anything like this.”
Working With Us: A Team That Works
You in the dining room and kitchen, us in the laboratory. Our pasta supplies for Horeca will never let you down. We handle the entire supply chain, from the dough to shipping, to guarantee you a constant flow of pasta excellence that performs like a Swiss watch during cooking.
We are ready to support your success with our passion. Choosing the Special Line means taking the best of our laboratory and putting it directly on your customer’s table.
Call us, become part of the team, and let’s start cooking something Special.
| A Tavola! Product | Distinctive Character | Advantage for Your Menu |
| Blue Cheese and Truffle Ravioloni / “Blu” Cheese Ravioloni | Colored dough filled with blue cheese/Truffle. | High-end proposal, perfect for important dinners or tasting menus. Visually impactful. |
| Ossobuco and Saffron Ravioloni | A fusion of Piedmontese pasta tradition and Lombard flavors. | Ideal for winter menus or as a dish that tells a story of rich regional cuisine. |
| Cheese and Hazelnut Pansotti | A sweet-savory combination typical of Piedmont, refined and unexpected. | Perfect for a gourmet first course that surprises, demonstrating creativity. |
| Greek Schiaffoni (Feta, Sun-dried Tomatoes, and Black Olives) | Mediterranean flavor, meat-free, and with a very fresh filling. | The answer to vegetarian requests and summer flavors. Quick to dress (oil and basil). |
| Pansotti Portofino / Sardinian Ricotta and Lemon Ravioloni | A nod to iconic regions (Liguria and Sardinia) with fresh and citrusy fillings. | Specialist regional offering, adding authenticity and variety to the menu. |
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
