“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
From Piedmontese tradition to your table: The secrets of our fresh pasta
A Tavola! represents the excellence of Piedmontese craftsmanship. Every day, alongside tradition, we experiment with new recipes, drawing from regional Italian traditions to bring new flavors to everyone’s palate.
Are you a lover of Piedmontese tradition and want to ensure it in your restaurant’s kitchen?
Do you want to bring the flavors of Piedmont across Italy or the world, to your hotel or catering service? Would you like to introduce the taste of traditional agnolotti or ravioli?
Whether you are a restaurant in Piedmont or elsewhere in Italy, we are the right supplier for you.
In a world where speed often compromises quality, Pastificio A Tavola! serves as the guardian of an ancient art: the production of fresh pasta rooted in the rich Piedmontese tradition. It is not just a production process, but a true act of love toward authentic taste and the excellence that only craftsmanship can offer.
A journey into the heart of Piedmontese tradition
The traditional Piedmontese pasta is a culinary heritage we celebrate every day, so that every day can feel like Sunday at your home. Characterized by a deep respect for raw materials and recipes passed down through generations, this tradition guides us in creating a gourmet pasta that evokes flavors and aromas of times gone by.
- Authentic recipes: Our master pasta makers are heirs to ancient knowledge. Whether it is stuffed pasta like our famous agnolotti, ravioli, or tortellini, or simpler shapes, every recipe respects the dictates of Piedmontese pasta tradition, guaranteeing an unmistakable tasting experience.
- Artisanal processing: Far from the frantic pace of industrial production, we follow slow and natural times. Bronze drawing, for example, gives the pasta a unique porosity, ideal for capturing every type of sauce and enhancing its flavor. Slow drying at low temperatures preserves the organoleptic properties and nutritional value. (Such as our paccheri, fusilloni, and mezze maniche)
- Excellent raw materials: Every ingredient is selected with meticulous care. Our pasta is made from high-quality durum wheat semolina and fresh eggs, preferably from free-range hens, to ensure a superior product in both taste and texture. The quality of ingredients is our first, non-negotiable secret.
Fresh Pasta Production: Excellence A Tavola!
Our dedication to fresh pasta production is not only a tribute to the past but a commitment to the future of fine dining. Every stage of the process, from the dosing of ingredients to the packaging phase, is supervised with the utmost attention to ensure a final product that is synonymous with pasta excellence.
- Guaranteed freshness: Our pasta is produced daily and delivered quickly, ensuring it arrives at your table or restaurant with all its fragrance and vitality.
- Versatility in the kitchen: Despite our focus on tradition, A Tavola! pasta lends itself to a thousand culinary interpretations. From classic Piedmontese recipes to the most innovative ones, our pasta is the perfect base for every gourmet creation.
- A sensory experience: You can taste the difference at the first bite. The texture, aroma, and flavor of our fresh pasta are the result of years of experience and a passion that is renewed every day in our pasta factory.
- Speed in the kitchen, unaltered quality: We know how precious time is for professionals. For this reason, our fresh pasta is designed to speed up kitchen work, ensuring quick cooking times and perfect consistency, like our bronze-drawn fresh pasta. This allows you to serve gourmet pasta dishes in a short time, without compromising authenticity and quality for your customers’ palates.
Bring True Piedmontese Tradition A Tavola!
Choosing pasta from Pastificio A Tavola! means choosing a piece of Italian culinary history, a product that speaks of care, passion, and respect for roots. Whether you are a lover of fine cuisine or a Horeca professional looking for high-quality pasta supplies, our gourmet pasta will satisfy every expectation. We invite you to discover the authentic flavor of Piedmontese pasta tradition with Pastificio A Tavola!, where every dish becomes an ode to taste and quality.
EXPLORE MORE
Discover other similar items
Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
