Blue Cheese and Walnut Ravioli

Ricotta (whey, milk, salt, citric acid), soft wheat flour, durum wheat semolina, blue cheese 12.2% (milk, lactic starters, salt, rennet, yeasts and penicillium), egg mix, mozzarella (pasteurized cow’s milk, salt, starters, rennet, sodium citrate, citric acid, potassium sorbate), walnuts 3.8%, breadcrumbs (type “0” soft wheat flour, water, salt, brewer’s yeast, malted wheat flour), water, cream of rice, whey powder, natural flavorings, table salt, spices.