Ravioloni Maremmani

Ricotta (whey, milk, salt, citric acid), soft wheat flour, durum wheat semolina, spinach 10.6%, egg mix, mozzarella (pasteurized cow’s milk, salt, cultures, rennet, sodium citrate, citric acid, potassium sorbate), escarole 5.3%, breadcrumbs (type “0” soft wheat flour, water, salt, brewer’s yeast, malted wheat flour), mixed sheep’s cheese (sheep’s milk, cow’s milk, salt, rennet), rice cream, water, natural flavorings (rice flour, vegetable fibers — corn, bamboo — acidity regulator: lactic acid; antioxidant: L-ascorbic acid; spices), potato flakes (dehydrated potatoes), whey powder, dried spinach powder, natural fibers, cooking salt, onions, sunflower oil, natural flavorings, aromatic herbs.