Schiaffoni with Sheep’s Cheese and Truffle

ricotta (whey, milk, salt, citric acid), durum wheat semolina, soft wheat granito, milk, egg mix, water, mixed sheep’s cheese 3.0% (sheep’s milk, cow’s milk, salt, rennet), rice cream, breadcrumbs (type “0” soft wheat flour, water, salt, brewer’s yeast, malted wheat flour), aged cow’s cheese, manitoba flour, truffle tuber aestivum vitt. 1.1%, butter, sunflower oil, truffle flavoring 0.7% (breadcrumbs (type 0 wheat flour, salt, brewer’s yeast), maltodextrin, whey, dextrose, spices (nutmeg, black pepper), flavoring), table salt, thickener (modified starch, dextrose), spices