“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
Handmade Gastronomy for Ho.Re.Ca.
The “Handmade Gastronomy” section of A Tavola! is a true tribute to the authentic flavors of traditional cuisine, designed for those who wish to bring genuine, carefully prepared dishes to the table, just like in the old days. Each product is the result of an artisanal process that respects classic recipes and a love for quality ingredients.
This line of handmade gastronomy is aimed at distributors, wholesalers, and restaurant operators seeking to offer their customers high-quality products with the unmistakable taste of “homemade,” without sacrificing convenience.
Quality Ingredients and Artisanal Passion
Our products, such as our famous Piedmontese pasta, are designed to elevate every menu. Each dish is an expression of our dedication to handmade gastronomy. To discover our complete range of specialties, visit our filled pasta section, where you will find other delicacies.
Our Offerings: The Heart of Handmade Gastronomy
- Handmade arancini: These delicious rice spheres are a perfect example of craftsmanship. The rice is cooked to perfection, enriched with a soft and flavorful filling, and finally hand-shaped and fried to ensure a golden crispness on the outside and a delicious heart inside.
- Handmade gnocchi alla romana: A dish that evokes childhood memories. A Tavola!’s gnocchi alla romana are ready to be heated. Their manual preparation ensures a perfect consistency, ideal for finishing in the oven or pan, for a stringy and tasty result.
- Handmade lasagne: Lasagne represent the soul of Sunday cooking. Those from A Tavola! stand out for their well-defined layers, a flavorful filling, and cooking that makes them soft inside and irresistibly gratinated and crispy on the surface.
- Handmade semolina: Another versatile delicacy. This dish is so beloved that it can be enjoyed both in its cold version and, for the more indulgent, fried, offering a taste experience that adapts to every preference.
Each item in this category is not just a meal, but a piece of culinary history, a way to rediscover the goodness of things made with passion and dedication. Our handmade gastronomy allows you to stand out by offering an authentic and unique flavor.
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT