“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
Bronze Die Extrusion: A Guarantee of Quality
In the Horeca sector, every detail on the menu is an investment in reputation. For restaurants, catering services, and hotels, the choice of fresh pasta is never random: it must be synonymous with excellence, as well as reliability and consistent performance.
https://atavola.it/categoria-prodotto/pasta-trafilata-al-bronzo/For Pastificio A Tavola!, bronze die extrusion is not just a tribute to pasta tradition—it is your secret to impeccable dishes and optimized kitchen management.
Forget pasta that overcooks, sticks, or does not bind with the sauce. With our bronze die-extruded line, we offer a direct competitive advantage to your business.
Not Just Beauty: Porosity is Pure Performance
The difference between industrial pasta and our fresh pasta production using bronze die extrusion is crucial for your professional kitchen:
- Maximum Adhesion, Zero Waste: Bronze dies give the pasta a rough, opaque surface, unlike the smooth finish of Teflon. This porosity creates a true “mesh” that captures and holds every drop of sauce. The result is an aesthetically perfect dish, where the sauce does not slide to the bottom, ensuring a uniform taste experience and reducing kitchen waste.
- Guaranteed “Al Dente” Cooking: The artisan processing that follows bronze die extrusion, particularly slow drying at low temperatures, preserves the structural integrity of the pasta. This means that, even during the busiest service, our pasta holds its cooking perfectly, ensuring the “al dente” texture that your fine dining customers demand.
- Certified Ingredient Quality: Bronze die extrusion requires the exclusive use of the highest quality durum wheat semolina. By choosing A Tavola!, you choose a partner with meticulous attention to ingredient quality.
A Tavola! Bronze Die-Extruded Formats: Your Menu Advantage
Our bronze die-extruded fresh pasta line has been designed to provide you with formats that lend themselves to endless culinary interpretations, enhancing your gourmet pasta offering:
| Format | Horeca Advantage | Ideal For |
| Paccheri and Paccheri Rigati | Perfect for elegant presentations and hearty sauces. Their size is ideal for “surprise” fillings. | Structured seafood sauces, rich meat sauces, baked dishes. |
| Fresh Rough Rigatoni | Maximum roughness, ensuring absorption of dense ragùs. | Traditional Piedmontese ragù, game-based sauces, cream or cheese-based sauces. |
| Mezze Maniche | Extremely versatile and quick to cook, reducing wait times. | Quick dishes, fresh sauces (pesto, vegetables), soups and velvety purées. |
| Fusilloni all’Uovo | The spiral holds creamy sauces and is robust. The egg enriches the base flavor. | Creamy cheese or mushroom-based sauces, gourmet pasta salads. |
| Calamarata al Nero di Seppia | A “ready-to-serve” offering for a seafood menu with great visual and taste impact. | White fish or shellfish-based sauces, for a chromatic and flavor contrast. |
A Tavola!: The Partner That Shares Your Ambition
Choosing pasta supplies for Horeca from A Tavola! means equipping your kitchen with a premium product that combines artisan mastery with the reliability of a dependable B2B partner. Do not settle for just any pasta. Invest in bronze die extrusion to guarantee your customers perfection, dish after dish. Contact us to discover how we can become your secret to a successful menu.
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
