“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
Fantastic Agnolotti del Plin and where to find them
January is the heart of winter, the month when customers seek the warmth of a dish that tastes like home, tradition, and care. And it is right here, in our laboratory, that a small daily magic happens: the “pizzicotto” (the pinch).
Plin, the small masterpieces of traditional Piedmontese pasta, are much more than just a stuffed pasta. They are the symbol of a craftsmanship that requires time, precision, and infinite passion. Today we take you behind the scenes to discover why they are a must-have for your early-year menu.
🥟 The Magic of Plin: The “Pizzicotto” that Captures the Palate
If there is one format that embodies the essence of our land, it is the Plin. The name comes from the gesture of “pinching” the dough with your fingers to enclose the filling. But what makes our Plin so special for your Horeca business or your table?
Ultra-thin Pasta: To enhance the filling, the pasta sheet must be almost like a veil. In our laboratory, we work it to be elastic and transparent, allowing the flavor to explode at the first bite.
The Heart of Tradition: Our Meat Plin follow the classic recipe, with a mix of selected and slowly braised meats. It is that “old-fashioned” flavor that customers desperately seek in a world of standardized tastes.
The Elegance of Truffle: For those who want to offer a touch of winter luxury, the Truffle Plin is the ultimate choice. The aroma of the truffle blends with the delicacy of the pasta, creating a dish that sells itself.
For Restaurateurs: Why Plin is Your Best Ally in January
Including Plin in the winter menu is not just a choice of taste, it is a strategic business decision:
Speed and Texture: Thanks to their size and the quality of our pasta, Plin cook in just a few minutes. They are perfect for managing customer flow smoothly while maintaining an impeccable texture.
Versatility in Seasoning: Plin are generous. They pair well with everything: from the classic roast sauce to mountain butter and sage, or even a refined cacio e pepe cream for a modern touch.
Storytelling on the Plate: Serving Plin means serving a story. Telling the customer about the “pizzicotto” gesture and the origin of the meats increases the perceived value of the dish and loyalty to your establishment.
Three Ways to Enhance Plin in Your Winter Menu
Here is how we are advising our chef partners to serve Plin at the start of 2026:
A Return to the Classic: Meat Plin served “al tovagliolo” (on a napkin), plain, to enhance the purity of the filling and the pasta. A pure sensory experience that never fails to impress.
Excellence in Comfort Food: Plin in a concentrated capon broth. It is the ultimate “comfort” dish for these cold days, perfect for business lunches or Sunday dinners. The Gourmet Pairing: Truffle Plin on a Jerusalem artichoke velouté or a light Castelmagno fondue. A contrast of textures and flavors that screams “Haute Cuisine.”
Bring the Magic to Your Venue (or Your Business)
Whether you are a restaurateur looking for a pasta supply that does not overcook or an aspiring entrepreneur wanting to kick off 2026 by opening a franchise outlet, the Plin is the ideal starting point. It is a product that knows no crisis because it touches the chords of emotion and authentic quality.
Want to taste the difference of our Plin or find out how to include them in your new entrepreneurial project?
Visit us in the laboratory or contact us today. March is the perfect month to put true taste back at the center.
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
