Basil and Pine Nut Hearts

Heart-shaped ravioli filled with fresh basil in oil, ricotta, mozzarella, and pine nuts.

Gourmet LineVegetarian
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
3-4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Vegetarian

A Tavola! | Produttori di pasta fresca | Torino

Servings:
150g per person

Ricotta (whey, milk, salt, citric acid), durum wheat semolina, soft wheat granules, mozzarella (pasteurized cow’s milk, salt, cultures, rennet, sodium citrate, citric acid, potassium sorbate), mixed egg, potatoes, basil in oil 4.7% (basil, sunflower seed oil, salt, ascorbic acid), rice cream, egg white, water, breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast, malted wheat flour), natural flavors, potato flakes (dehydrated potatoes), whey powder, dried spinach powder, pine nuts 0.7%, cooking salt.

Nutritional Value Amount
ENERGY KJ 996
ENERGY KCAL 237
FATS 9
of which saturated fats 4
CARBOHYDRATES 22
of which sugars 2.5
PROTEIN 10
SALE 0.957
cereals containing gluten, eggs, milk.

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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