Cheese and hazelnut pansotti

Cocoa-infused pansotti filled with Piedmontese cheeses and hazelnuts

PiedmontSpecial Line
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
3-4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Cheeses

A Tavola! | Produttori di pasta fresca | Torino

Servings:
150g per person

Soft wheat flour, durum wheat semolina, ricotta (whey, milk, salt, citric acid), soft Bra PDO cheese 13.7%, milk, egg mix, hazelnuts 4.6%, breadcrumbs (type “0” soft wheat flour, water, salt, brewer’s yeast, malted wheat flour), rice cream, water, hard Bra PDO cheese 1.7%, cocoa, natural flavorings, whey powder, butter, manitoba flour, table salt.

Nutritional Value Amount
ENERGY KJ 1066
ENERGY KCAL 254
FATS 11.2
of which saturated fats 5.2
CARBOHYDRATES 27.1
of which sugars 2.4
PROTEIN 11.4
SALE 0.92
cereals containing gluten, eggs, nuts, milk.

Walnut sauce, butter and sage

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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