Chestnut and Pancetta Ravioli

Ravioli with brown chestnut pasta dough, filled with savory pancetta and chestnuts cooked in milk.

AutumnalChestnut FlourPremium Line
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
3-4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Cured Meats

A Tavola! | Produttori di pasta fresca | Torino

Servings:
150g per person

Ricotta (whey, milk, salt, citric acid), durum wheat semolina, soft wheat granito, egg mix, boiled chestnuts 9.4% (chestnuts, milk), cured pork pancetta (pork, salt, dextrose, sucrose, flavorings, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrite, sodium nitrate), chestnut flour, water, rice cream

Nutritional Value Amount
ENERGY KJ 1230
ENERGY KCAL 292
FATS 9.1
of which saturated fats 3.8
CARBOHYDRATES 41.2
of which sugars 3.9
PROTEIN 11.8
SALE 1.81
cereals containing gluten, eggs, milk.

Tomato sauces, walnut sauce, butter and sage

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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