Ravioli with brown chestnut pasta dough, filled with savory pancetta and chestnuts cooked in milk.
Sea Bream Ravioli d/f
Ravioli with thin pasta sheet, filled with sea bream and potatoes. Dairy-free product.
Ravioli with brown chestnut pasta dough, filled with savory pancetta and chestnuts cooked in milk.
Ricotta (whey, milk, salt, citric acid), durum wheat semolina, soft wheat granito, egg mix, boiled chestnuts 9.4% (chestnuts, milk), cured pork pancetta (pork, salt, dextrose, sucrose, flavorings, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrite, sodium nitrate), chestnut flour, water, rice cream
| Nutritional Value | Amount |
|---|---|
| ENERGY KJ | 1230 |
| ENERGY KCAL | 292 |
| FATS | 9.1 |
| of which saturated fats | 3.8 |
| CARBOHYDRATES | 41.2 |
| of which sugars | 3.9 |
| PROTEIN | 11.8 |
| SALE | 1.81 |
Tomato sauces, walnut sauce, butter and sage
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Ravioli with thin pasta sheet, filled with sea bream and potatoes. Dairy-free product.
Recipe Book
Looking for kitchen inspiration? Discover our recipes: simple and tasty ideas to make the most of A Tavola! fresh pasta and amaze your guests with uniquely flavored dishes.
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