A Tavola! | Produttori di pasta fresca | Torino
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A Tavola! | Fresh Pasta Producers | Turin
A Tavola! | Fresh Pasta Producers | Turin
A Tavola! | Fresh Pasta Producers | Turin

Leek and Potato Ravioli

Thin pasta ravioli filled with leeks and potatoes.

PiedmontPremium LineVegetarian
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
3-4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Vegetarian

A Tavola! | Produttori di pasta fresca | Torino

Servings:
150g per person

Potatoes 26.4%, durum wheat semolina, soft wheat flour, leeks 11.3%, egg mix, mozzarella (pasteurized cow’s milk, salt, starters, rennet, sodium citrate, citric acid, potassium sorbate), water, breadcrumbs (type “0” soft wheat flour, water, salt, brewer’s yeast, malted wheat flour), rice cream, natural flavorings (rice flour, vegetable fibers — corn, bamboo — acidity regulator: lactic acid; antioxidant: L-ascorbic acid; spices), sunflower oil, natural fibers, butter, table salt, white pepper, natural flavorings, fresh sage.

Nutritional Value Amount
ENERGY KJ 954
ENERGY KCAL 226
FATS 5,4
of which saturated fats 3.18
CARBOHYDRATES 33.4
of which sugars 2.1
PROTEIN 10.5
SALE 0.89
cereals containing gluten, eggs, nuts, milk.

Tomato sauces, basil pesto, walnut sauce, butter and sage

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

DISCOVER WHERE TO FIND US

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