Fresh cheese triangoli

Triangoli filled with ricotta, fontal, and hard Bra cheese

CheesesClassic LineVegetarian
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
3/4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Cheeses

A Tavola! | Produttori di pasta fresca | Torino

Portions:
150g per Person

ricotta (whey, milk, salt, citric acid), durum wheat semolina, soft wheat granito, egg mix, fontal 4.5% (milk, salt, lactic cultures, rennet), bra duro dop cheese 3.1%, cream, mixed sheep’s cheese 2.5% (sheep’s milk, cow’s milk, salt, rennet), water, rice cream, natural flavors, potato flakes (dehydrated potatoes), cooking salt, natural fibers

Nutritional Value Amount
ENERGY KJ 1137
ENERGY KCAL 271
FATS 11,1
of which saturated fats 5,8
CARBOHYDRATES 30,9
of which sugars 2,8
PROTEIN 11,3
SALE 1
cereals containing gluten, eggs, milk.

Walnut sauce, butter and sage

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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