Piedmontese-style Agnolotti

Piedmontese Agnolotti with Three Roasts (beef, pork, and chicken) enhanced by the flavor of savoy cabbage and spinach.

Classic LineMeatPiedmont
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
3-4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Meat

A Tavola! | Produttori di pasta fresca | Torino

Servings:
150g per person

Soft wheat granules, durum wheat semolina, egg mix, cooked ham (pork, salt, milk proteins, dextrose, sucrose, natural flavors, antioxidant: sodium ascorbate, preservatives: sodium nitrite), beef 7.4%, mortadella (pork, salt, pistachios, sugar, starch, spices, flavors, preservatives: sodium nitrite, antioxidant: ascorbic acid), water, spinach, breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast, malted wheat flour), celery, carrots, beef, savoy cabbage 1.9%, chicken, rice cream, onions, pork, azuki beans, natural flavors, salt, sunflower oil, red wine, Manitoba flour, olive oil, aromatic herbs

Nutritional Value Amount
ENERGY KJ 1085
ENERGY KCAL 258
FATS 7.9
of which saturated fats 3.6
CARBOHYDRATES 32.2
of which sugars 1.9
PROTEIN 13.9
SALE 1.173
cereals containing gluten, eggs, nuts, celery, milk.

Meat ragù, tomato sauces, walnut sauce, roast gravy, butter and sage

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
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Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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