Fresh rigatoni are a symbol of Roman cuisine. They were created to capture every drop of sauce, especially rich ones like amatriciana or pajata. The roughness is a modern upgrade to hold even more dressing. The true professionals of mopping up!
From the heart of Abruzzo, square-shaped with a full-bodied texture and egg pasta just rough enough to hold the sauce. Made with fresh eggs and Italian semolina: real spaghetti with…
A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are. You can find us every day in local markets; find out where.
A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are. You can find us every day in local markets; find out where.
Looking for kitchen inspiration? Discover our recipes: simple and tasty ideas to make the most of A Tavola! fresh pasta and amaze your guests with uniquely flavored dishes.
