Rustic, bold, and hearty: egg tonnarelli, typical of Lazio, feature a thick texture that perfectly holds robust sauces like cacio e pepe or amatriciana.
A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are. You can find us every day in local markets; find out where.
A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are. You can find us every day in local markets; find out where.
Looking for kitchen inspiration? Discover our recipes: simple and tasty ideas to make the most of A Tavola! fresh pasta and amaze your guests with uniquely flavored dishes.