A Tavola! | Produttori di pasta fresca | Torino
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Spinach and mozzarella crepes
Spinach and mozzarella crepes
Spinach and mozzarella crepes

Spinach and mozzarella crepes

Handmade crepes filled with spinach and melted mozzarella. To be oven-baked until golden.

Fresh EggsTo Gratinate LineVegetarian
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
To be gratinated in the oven

A Tavola! | Produttori di pasta fresca | Torino

Distinctive features:
Handmade

A Tavola! | Produttori di pasta fresca | Torino

Servings:
2 crepes per person

mozzarella 27.9% (pasteurized cow’s milk, salt, cultures, rennet, sodium citrate, citric acid, potassium sorbate), ricotta 20.8% (whey, milk, salt, citric acid), spinach 13.9%, manitoba flour, milk, fresh eggs, aged cow’s cheese, salt, sunflower oil, spices

Nutritional Value Amount
ENERGY KJ 892
ENERGY KCAL 213
FATS 9,4
of which saturated fats 5,4
CARBOHYDRATES 18,9
of which sugars 2,8
PROTEIN 12,7
SALE 1,022
cereals containing gluten, eggs, milk.
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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

DISCOVER WHERE TO FIND US

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