Fusilloni are the extra-large version of fusilli. With fresh eggs in the dough, they become a premium pasta, perfect for creamy sauces or festive dishes. The spiral shape holds sauces beautifully… and instantly brings joy to the table!
Elegant and intense: these tagliolini are perfect for seafood lovers. The squid ink dough adds a gourmet touch to every dish. Ideal with shellfish, mollusks, or a simple dusting of…
From the heart of Abruzzo, square-shaped with a full-bodied texture and egg pasta just rough enough to hold the sauce. Made with fresh eggs and Italian semolina: real spaghetti with…
A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are. You can find us every day in local markets; find out where.
A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are. You can find us every day in local markets; find out where.
Looking for kitchen inspiration? Discover our recipes: simple and tasty ideas to make the most of A Tavola! fresh pasta and amaze your guests with uniquely flavored dishes.
