Meatless agnolotti del plin

Our vegetarian Plin, with cheese fondue, ricotta, and fresh spinach.

Plin RangeVegetarian
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
3-4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Vegetarian

A Tavola! | Produttori di pasta fresca | Torino

Servings:
150g per person

Ricotta 19.3% (whey, milk, salt, citric acid), soft wheat granules, durum wheat semolina, potatoes, egg mix, grated cheese 4.8%, water, spinach 2.9%, mixed sheep’s cheese (sheep’s milk, cow’s milk, salt, rennet), milk, egg white, rice cream, potato flakes (dehydrated potatoes), dried spinach powder, cooking salt, aged cow’s cheese, Manitoba flour, sunflower oil, butter, spices, thickener (modified starch, dextrose).

Nutritional Value Amount
ENERGY KJ 958
ENERGY KCAL 227
FATS 4.7
of which saturated fats 3.9
CARBOHYDRATES 36.1
of which sugars 2.9
PROTEIN 9.1
SALE 0.8
cereals containing gluten, eggs, milk.

Tomato sauces, walnut sauce, butter and sage

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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