Tortelli filled with Robiola di Roccaverano and black truffle

robiola di roccaverano 18.5% (goat’s milk, rennet, salt), durum wheat semolina, “00” flour, fresh cow’s milk cheese, ricotta (whey, milk, salt, citric acid), mixed egg, truffle tuber aestivum vitt. 1.9%, breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast, malted wheat flour), rice cream, water, natural flavourings, truffle flavouring 0.7% (breadcrumbs (wheat flour type 0, salt, brewer’s yeast), maltodextrins, whey, dextrose, spices (nutmeg, black pepper), flavouring), cooking salt