Ninfee Zucchini, Stracciatella and Basil

Handmade ravioli with beetroot pasta enclosing a filling of low-temperature cooked zucchini, stracciatella and fresh basil.

CampaniaHandmadeLiguriaSenatore CappelliVegetarian
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
3 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Vegetarian

A Tavola! | Produttori di pasta fresca | Torino

Servings:
5 ninfee per person

Zucchini 20.7%, durum wheat semolina, soft wheat granules, stracciatella 13.9% (pasteurized milk, UHT cream, salt, rennet, lactic cultures), ricotta (whey, milk, salt, citric acid), mixed egg, aged cow’s milk cheese, breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast, malted wheat flour), rice cream, water, olive oil, natural flavors, beetroot powder, whey powder, basil in oil 0.4% (basil, sunflower seed oil, salt, ascorbic acid), cooking salt.

Nutritional Value Amount
ENERGY KJ 842
ENERGY KCAL 200
FATS 6.6
of which saturated fats 3.7
CARBOHYDRATES 23.5
of which sugars 3
PROTEIN 10.9
SALE 0.43
cereals containing gluten, eggs, milk.

Butter and Parmesan or with cherry tomatoes, fresh basil and crumbled taralli

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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