Porcini Girasoli d/f with Chestnut Pasta

Girasoli with chestnut pasta, filled with porcini mushrooms and boiled potatoes. Dairy-free product.

AutumnalClassic LineVegetarian
A Tavola! | Produttori di pasta fresca | Torino

Cooking time:
3/4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Vegetarian

A Tavola! | Produttori di pasta fresca | Torino

Portions:
150g per Person

Soft wheat flour, durum wheat semolina, potatoes, porcini mushrooms 9.4%, celeriac, mixed mushrooms 7.5% (pleurotus ostreatus, lentinus edodes, pholiota mutabilis, boletus luteus, 10% porcini (boletus edulis and rel. group)), egg mix, chestnut flour, potato flakes (dehydrated potatoes), water, rice cream, sunflower oil, salt, porcini mushrooms, aromatic herbs

Nutritional Value Amount
ENERGY KJ 922
ENERGY KCAL 219
FATS 7,7
of which saturated fats 3,6
CARBOHYDRATES 28,4
of which sugars 2,9
PROTEIN 8,8
SALE 0,91
cereals containing gluten, eggs.

Tomato sauces, basil pesto, walnut sauce, butter and sage

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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