“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
🚀 A Tavola! Franchise: Open in Spring to Capture the 2026 Summer Boom
Our Takeaways from Horeca 2026 Turin
The Horeca Expoforum fair in Turin has just concluded, and the enthusiasm we experienced at Stand B24 confirmed one thing: the quality food sector is more vibrant than ever. If you too walked through the Lingotto pavilions dreaming of moving “to the other side of the fence,” now is the time to stop watching and start building.
Starting your own business in 2026 doesn’t have to be a leap in the dark. With the A Tavola! Franchise model, you transform your passion for gastronomy into a solid, scalable business that’s ready to take off with the arrival of summer.
⏱️ Why Open Right Now? Timing Is Everything
Opening a retail outlet or market stall in March/April is not a random choice. It’s a strategic move for three fundamental reasons:
- The Summer Consumption Boom: With spring, people return to frequenting markets, seeking fresh ready-made dishes for the first outdoor lunches, and demand for artisanal fresh pasta soars. Being operational now means building awareness before the seasonal peak.
- Capturing the Horeca Market: May and June are the months of ceremonies, weddings, and outdoor seating openings. Becoming an A Tavola! affiliate now allows you to position yourself with local restaurateurs as the official supplier of pasta excellence, guaranteeing them consistent quality precisely when they need it most.
- Stress-Free Training: Joining the network in spring allows you to complete training with our experts and fine-tune outlet management before the year-end rush.
💼 One Business, Two Revenue Streams
The real secret to earning with pasta in 2026 is not limiting yourself to retail sales. Our franchise is a unique hybrid system:
- Retail (B2C): Your shop or market stall becomes the reference point for families seeking authentic Piedmontese pasta tradition and ready-made dishes from the “È Pronto!” line.
- Professional Supply (B2B): You become the logistics and commercial partner for restaurants, bars, and catering services in your exclusive territory. You don’t have to produce anything: the pasta arrives fresh from our central facility, and you focus on developing the local commercial network.
🛠️ What We Offer for Your Success
Opening a pasta factory franchise with us means eliminating the costs and complications of an in-house production facility. We handle everything:
- Centralized Production: Consistent quality, zero waste, and zero production-related risks.
- Territorial Exclusivity: You will be the only A Tavola! outlet in your area, protecting your investment.
- Marketing Support: Point-of-sale materials, social media strategies, and support for acquiring Horeca clients.
- Turnkey Setup: Whether it’s a physical store or a mobile stall for markets, we guide you in choosing the most profitable solution.
🏁 Your 2026 Starts Here
Don’t wait for the next fair to ask yourself “what could I have done.” The ceremony and tourism season is approaching, and demand for genuine products is at an all-time high.
Do you want to become the next Taste Entrepreneur in your city?
Don’t miss the spring wave. Contact us today to receive the information brochure and schedule an introductory meeting. The future tastes like fresh pasta, and it’s a flavor that rewards those who know how to choose the right moment.
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
