Agnolotti del Plin

Agnolotti del Plin with roasted beef, baked pork and vegetables. The traditional Piedmontese recipe enhanced by the roasting juices that bring out all the flavors.

MeatPiedmontPlin Range
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
3-4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Meat

A Tavola! | Produttori di pasta fresca | Torino

Servings:
150g per person

Soft wheat granito, durum wheat semolina, egg mix, cooked ham (pork, salt, milk proteins, dextrose, sucrose, natural flavorings, antioxidant: sodium ascorbate, preservative: sodium nitrite), beef, water, mortadella (pork, salt, pistachios, sugar, starch, spices, flavorings, preservative: sodium nitrite, antioxidant: ascorbic acid), chicken, pork, breadcrumbs (type “0” soft wheat flour, water, salt, brewer’s yeast, malted wheat flour), savoy cabbage, carrots, celery, rice cream, spinach, natural flavorings, onions, beef bones, aged cow’s cheese, azuki beans, sunflower oil, table salt, manitoba flour, wines, olive oil, aromatic herbs.

Nutritional Value Amount
ENERGY KJ 1030
ENERGY KCAL 244
FATS 6.2
of which saturated fats 2.5
CARBOHYDRATES 32.3
of which sugars 1.8
PROTEIN 14.5
SALE 1.2
cereals containing gluten, eggs, tree nuts, celery, milk.

Meat ragù, tomato sauces, meat broth, roast sauce

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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