Beef and Pancetta Casoncelli

Traditional Lombard recipe, filled with roast beef and pancetta.

Gourmet LineLombardyMeatSavory
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
3-4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Meat

A Tavola! | Produttori di pasta fresca | Torino

Servings:
150g per person

soft wheat flour, durum wheat semolina, egg mix, beef 9.7%, bresaola (beef, salt, dextrose, natural flavourings, preservatives: potassium nitrate, sodium nitrite), cured pork pancetta (pork, salt, dextrose, sucrose, flavourings, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrite, sodium nitrate), pork 4.8%, water, breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast, malted wheat flour), carrots, celery, rice cream, onions, beef, beef bones, cooking salt, sunflower oil, azuki beans, manitoba flour, natural flavourings, wines

Nutritional Value Amount
ENERGY KJ 1193
ENERGY KCAL 284
FATS 10.3
of which saturated fats 4.6
CARBOHYDRATES 36.3
of which sugars 1.3
PROTEIN 11.2
SALE 0.965
cereals containing gluten, eggs, nuts, celery.

Meat ragù, tomato sauces, walnut sauce, butter and sage

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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