Black salmon ravioli

Ravioli filled with smoked salmon and fresh parsley, encased in squid ink pasta

FishGourmet LineSquid ink
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
3-4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Fish

A Tavola! | Produttori di pasta fresca | Torino

Servings:
150g per person

ricotta (whey, milk, salt, citric acid), durum wheat semolina, soft wheat granules, smoked salmon 15.8%, egg mix, mozzarella (pasteurized cow’s milk, salt, cultures, rennet, sodium citrate, citric acid, potassium sorbate), water, rice cream, cuttlefish ink 1.0%, natural flavors, aromatic herbs, cooking salt

Nutritional Value Amount
ENERGY KJ 974
ENERGY KCAL 232
FATS 8.35
of which saturated fats 1.69
CARBOHYDRATES 26.7
of which sugars 2.2
PROTEIN 11.65
SALE 0.92
cereals containing gluten, eggs, fish, molluscs, peanuts, milk.

Tomato Sauces

You may also like

Choose from products that best match your taste and discover new shapes, colors, and flavors.

Discover our products

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Recipe Book

A Tavola
Recipes

Looking for kitchen inspiration? Discover our recipes: simple and tasty ideas to make the most of A Tavola! fresh pasta and amaze your guests with uniquely flavored dishes.