Ring-shaped pasta designed to imitate sliced calamari rings. With the addition of squid ink, it’s a true poem of southern Italy! A format born from the sea with the scent of the Mediterranean, ideal with fresh fish, cherry tomatoes, and parsley.
The name “pacchero” comes from Neapolitan (slap) — a bit like saying “a pasta that makes itself heard”! Our rigati are perfect for rustic sauces, ragù, and fillings that smell…
Fresh rigatoni are a symbol of Roman cuisine. They were created to capture every drop of sauce, especially rich ones like amatriciana or pajata. The roughness is a modern upgrade…
A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are. You can find us every day in local markets; find out where.
A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are. You can find us every day in local markets; find out where.
Looking for kitchen inspiration? Discover our recipes: simple and tasty ideas to make the most of A Tavola! fresh pasta and amaze your guests with uniquely flavored dishes.
