Blue Truffle Ravioloni

Ravioloni with Senatore Cappelli re-milled semolina and turmeric pasta, filled with blue cheese and black truffle

CheesesSpecial LineTruffle
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
3-4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Cheeses

A Tavola! | Produttori di pasta fresca | Torino

Servings:
150g per person

truffle blue cheese 24.3% (pasteurized milk, rennet, salt, black truffle (tuber
aestivum vitt.) 1%), ricotta (whey, milk, salt, citric acid), stone-ground
antiqua flour, Senatore Cappelli re-milled durum wheat semolina, egg mix, breadcrumbs (soft wheat
flour type “0”, water, salt, brewer’s yeast, malted wheat flour), water, rice
cream, turmeric powder, natural flavors, whey powder, rice semolina, cooking
salt, natural fibers, nutmeg powder 0.1%

Nutritional Value Amount
ENERGY KJ 1137
ENERGY KCAL 271
FATS 11.1
of which saturated fats 5.8
CARBOHYDRATES 30.9
of which sugars 2.8
PROTEIN 11.3
SALE 1
cereals containing gluten, eggs, milk.

Walnut sauce, butter and sage

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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